Monday, November 26, 2007
So I had an idea for a killer sauce to baste the turkey with. It was equal parts maple syrup, melted butter and brown ale. Suffice it to say that it surpassed my expectations and was enjoyed by all. However, I really only needed one bottle of beer for the sauce, but had to buy a six-pack. So I have 5 bottles of beer sitting in my kitchen. Any ideas as to how a non-beer drinker could productively use them? I was thinking chili, but we already have about 10 gallons of turkey soup. Anyway, would really appreciate any insights (both serious and goofy).