Dad and I are semi-regulars at the Upper Crust restaurant in Edmonton so thats where we had to have dinner last night. We scored a table last minute - so - Yay!!
The special Valentines menu featured such specialties as 'Heart-shaped, crisp baked Asiago polenta topped with a roasted cherry tomato and zucchini relish garnished with marinated pearl bocconcini' (ordered naturally by Dad)
All the desserts were of course either chocolate, red/white, or heart shaped. Dad succumbed to the white chocolate cheesecake and me - the heart-shaped apple-berry pie. And it was all delicious.
I'm unable to resist any kind of holidayish foodie thing so was also completely unable to resist snapping a photo of the heart-shaped pie. Just had to share...:)
1 comment:
How cute! Sounds like a fun dinner :) Olive Garden was quite the happening place for V-Day but they weren't cool enough to have themed food!
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