Sorry for the food posts, but I thought this was worth sharing. I decided to move away from poultry and ham for Christmas dinner this year and focus in on some good red meat.
The highlight was starting with a blowtorch. I've included a video to give you an idea of the process. It was great fun!
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2 comments:
I want to try this - especially since Melissa said it was delicious. But when I do I think I'll wear flame proof overalls instead of pearls.
Haha!! I love this video. That does look like a fun way to cook! I will have to tell my roommate since we are hosting a roast beef dinner next week.
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